Chef de Cuisine - #26180

We are looking for a passionate Chef de Cuisine to join our team at Rosewood Schloss Fuschl. You will play a key role in positioning the hotel as a leading luxury food & beverage destination, while consistently upholding brand standards and operational excellence.

Key expectations:

• Lead, organise, and supervise all kitchen operations to ensure seamless and efficient workflows
• Oversee the preparation and presentation of all dishes, ensuring consistency in quality, taste, and visual standards
• Lead, develop, and inspire the kitchen team including Sous Chefs, Chef de Partie, and junior staff
• Provide coaching, mentoring, and structured training to build strong talent pipelines
• Maintain the highest standards of cleanliness, organisation, and food safety across all kitchen areas
• Monitor storage, handling, and inventory processes to guarantee compliance and efficiency
• Work closely with service teams and other departments to ensure smooth operations

Profile:

• Proven experience in a senior kitchen leadership role (Chef de Cuisine, Head Chef, or similar)
• Strong background in luxury hospitality or fine dining environments
• Formal culinary training or equivalent professional experience
• Strong leadership and team development skills
• Excellent organisational and time management abilities
• High level of creativity and passion for culinary excellence

Benefits:

• 25 days of paid annual leave, plus paid public holidays
• An extra day off to celebrate your birthday
• Comfortable Associate Accommodation
• Complimentary meals in our associate dining restaurant
• Public transportation ticket provided
• Exciting career development and growth opportunities
• Special Friends & Family rates at Rosewood Hotels & Resorts globally